Did you know you can make delicious homemade ice cream in 15 minutes with just five ingredients and a couple of resealable bags? Our Camp-in-a-Box program participants tested this Ice Cream in a Bag recipe with great results. There are just three simple steps. Give it a try! This ice cream will be delicious on its own or with a warm slice of apple pie!
Yield: 1 serving
Prep time: 5 minutes
Total time: 15 minutes
- 1 cup half-and-half
- 2 tbsp. granulated sugar
- 1/2 tsp. pure vanilla extract
- 3 cups ice
- 1/3 c. kosher salt
- Toppings of your choice
- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
- Into a large resealable plastic bag, combine ice and salt. Place the small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until the ice cream has hardened.
- Remove from the bag and enjoy with your favourite ice cream toppings.